Entrees

We offer the highest quality of sustainable, local and organic meats and ingredients. From our kitchen to your table our delicious selection of succulent Harris Ranch Prime Rib, juicy Sonoma Chicken Breast or Jumbo Coconut Prawns are sure to satisfy. Spice things up with our International specialties such as exotic curries which will add zest to any meal or go Italian, family style with our ready to bake lasagna and pennes. Deliziosi! Arranged in oven ready containers with heating directions for your convenience. Please note, when ordering there is a 4-6 person minimum order requirement (except pasta and whole free range turkey).

Please call for Entrée Pricing

Holiday Entrées

Lamb wellington, pork loin roast, prime rib and more

This holiday season we're proud to offer our own chef's selection of gourmet entrées and accompaniments to tantialize you and your guests. Click here to download and view the Holiday Menu.

Beef, Lamb & Pork Entrées

Beef or Lamb Wellington

Duxelle of mushroom, duck pate, baked in puff pastry with bordelaise sauce

Pecan Crusted Center Cut Pork Chops (thick cut)

Roasted with balsamic peaches and quince

Porcini Mushroom Seared Beef Chateaubriand

With brandy pepper sauce

Super Slow Roasted Garlic and Herb Rubbed Harris Ranch Prime Rib

Bone-in or boneless

Poultry Entrées

Whole Free Range Diestel Turkey

Rotisserie style, with fresh garlic, rosemary, thyme and cracked pepper (10-12 lb. or 14-16 lb.)

Boneless Skinless Toscano Chicken Breast

Prepared with white wine, kalamata olives, artichokes, sun-dried tomatoes -

Organic Free Range Chicken Cacciatore

Prepared with mushrooms, wine, tomato and herbs. Bone-in quarters

Sonoma Chicken Breast

Wingbone-in, skin-on breast with seasonal grapes, caramelized onions and gorgonzola cheese

Seafood Entrées

Poached Atlantic Salmon Filet

With julienne vegetables, shallots, dill and fresh aioli

With jerk spiced cilantro cocktail sauce

Traditional Fillet of Sole Dore

Egg dipped with lemon and capers

Maryland Style Seafood Cakes

A blend of spices, shrimp, cod and salmon, rolled in panko, served with remoulade sauce

Vegetarian Entrées

Roasted Vegetable and Black Bean Enchiladas

Fire roasted flour tortillas, black bean and corn salsa, seasonal roasted vegetables, jack and cheddar cheese, enchilada salsa rojo

Portobello Mushroom Napoleon

Roasted portobello, zucchini, yellow squash, red pepper, stacked with feta cheese and rosemaryea.

Grilled Vegetable and Tofu Kabob

Seasonal vegetables, marinated tofu, ginger garlic, sesame

Spring Leek Risotto Cakes

Arborio rice,baby organic leeks, parmesan and asiago cheeses, vegetable stock, lemon zest -

International Specialties

East Indian Spicy Curry Vegetables with Paneer

Potatoes, carrots, paneer cheese, garbanzos, coconut milk, chili's, Indian spices. Served with jasmine rice

Chicken Breast Mirabella

Boneless, skinless chicken breast with plums, greek olives, wine, tomatoes, herbs. Served with jasmine rice.

Thai Red Curry Chicken Breast

Chicken breast, coconut milk, lime, basil, chili's, ginger, garlic, butternut squash. Served with jasmine rice

Indonesian Cashew Brown Rice

Organic brown rice, seasonal vegetables, raisins,cashews, vegetable stock, ginger, garlic, lime juice

Roasted Chicken Crepes Chardonnay

Roasted chicken, shitake mushrooms, chardonnay, milk, cream, chicken stock

Pasta Entrées

Lasagna

Traditional Italian style, choice of one of the following: 1) Italian sausage; 2) fresh ground turkey; 3) fresh ground beef; 4) mushroom artichoke; 5) basil pesto roasted vegetable. Fully cooked or ready to bake - full size(16-20 people) $59.99 ea. or half size (8-10 people) $29.99 ea.

Baked Penne Pasta, Arrabbiata or Mild Italian sausage

Arrabbiata or mild Italian sausage, spicy marinara sauce, mozzarella and provolone cheese. Fully cooked or ready to bake. - full size (16-20 people) $49.99 ea. or half size (8-10 people) $25.99 ea.