We offer the highest quality of sustainable, local and organic meats and ingredients. From our kitchen to your table our delicious selection of succulent Harris Ranch Prime Rib, juicy Sonoma Chicken Breast or Jumbo Coconut Prawns are sure to satisfy. Spice things up with our International specialties such as exotic curries which will add zest to any meal or go Italian, family style with our ready to bake lasagna and pennes. Deliziosi! Arranged in oven ready containers with heating directions for your convenience. Please note, when ordering there is a 4-6 person minimum order requirement (except pasta and whole free range turkey).
Please call for Entrée Pricing
Lamb wellington, pork loin roast, prime rib and more
This holiday season we're proud to offer our own chef's selection of gourmet entrées and accompaniments to tantialize you and your guests. Click here to download and view the Holiday Menu.
Beef, Lamb & Pork Entrées
Beef or Lamb Wellington
Duxelle of mushroom, duck pate, baked in puff pastry with bordelaise sauce
Pecan Crusted Center Cut Pork Chops (thick cut)
Roasted with balsamic peaches and quince
Porcini Mushroom Seared Beef Chateaubriand
With brandy pepper sauce
Super Slow Roasted Garlic and Herb Rubbed Harris Ranch Prime Rib
Bone-in or boneless
Whole Free Range Diestel Turkey
Rotisserie style, with fresh garlic, rosemary, thyme and cracked pepper (10-12 lb. or 14-16 lb.)
Boneless Skinless Toscano Chicken Breast
Prepared with white wine, kalamata olives, artichokes, sun-dried tomatoes -
Organic Free Range Chicken Cacciatore
Prepared with mushrooms, wine, tomato and herbs. Bone-in quarters
Sonoma Chicken Breast
Wingbone-in, skin-on breast with seasonal grapes, caramelized onions and gorgonzola cheese
Poached Atlantic Salmon Filet
With julienne vegetables, shallots, dill and fresh aioli
With jerk spiced cilantro cocktail sauce
Traditional Fillet of Sole Dore
Egg dipped with lemon and capers
Maryland Style Seafood Cakes
A blend of spices, shrimp, cod and salmon, rolled in panko, served with remoulade sauce
Roasted Vegetable and Black Bean Enchiladas
Fire roasted flour tortillas, black bean and corn salsa, seasonal roasted vegetables, jack and cheddar cheese, enchilada salsa rojo
Portobello Mushroom Napoleon
Roasted portobello, zucchini, yellow squash, red pepper, stacked with feta cheese and rosemaryea.
Grilled Vegetable and Tofu Kabob
Seasonal vegetables, marinated tofu, ginger garlic, sesame
Spring Leek Risotto Cakes
Arborio rice,baby organic leeks, parmesan and asiago cheeses, vegetable stock, lemon zest -
East Indian Spicy Curry Vegetables with Paneer
Potatoes, carrots, paneer cheese, garbanzos, coconut milk, chili's, Indian spices. Served with jasmine rice
Chicken Breast Mirabella
Boneless, skinless chicken breast with plums, greek olives, wine, tomatoes, herbs. Served with jasmine rice.
Thai Red Curry Chicken Breast
Chicken breast, coconut milk, lime, basil, chili's, ginger, garlic, butternut squash. Served with jasmine rice
Indonesian Cashew Brown Rice
Organic brown rice, seasonal vegetables, raisins,cashews, vegetable stock, ginger, garlic, lime juice
Roasted Chicken Crepes Chardonnay
Roasted chicken, shitake mushrooms, chardonnay, milk, cream, chicken stock
Traditional Italian style, choice of one of the following: 1) Italian sausage; 2) fresh ground turkey; 3) fresh ground beef; 4) mushroom artichoke; 5) basil pesto roasted vegetable. Fully cooked or ready to bake - full size(16-20 people) $59.99 ea. or half size (8-10 people) $29.99 ea.
Baked Penne Pasta, Arrabbiata or Mild Italian sausage
Arrabbiata or mild Italian sausage, spicy marinara sauce, mozzarella and provolone cheese. Fully cooked or ready to bake. - full size (16-20 people) $49.99 ea. or half size (8-10 people) $25.99 ea.