Cheese

Ever on the hunt for artisan, local cheeses — we're never satisfied. We continually seek out the latest new cheese to grace a baguette. We feature imported specialties and local artisan producers. Our staff closely monitors the ripeness and condition of all our offerings.

Some of our most popular local artisan producers include:

cheese of the monthCheese of the Month —Made with milk from the family’s Wisconsin dairy farm, this washed rind, soft ripened cheese is delicious with everything from wine and crusty bread to fruit and nuts. For more flavor serve with rind or for a milder taste you can slice off the rind — 8oz. / $12.99 ea.

Cheese bread

Imported specialties and local artisan producers

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