Meat & Poultry

We are traditionalists still offering one of the last full service meat departments in the Bay Area. All meats and poultry are cut and trimmed to perfection by qualified butchers with years of experience. The department is managed by West Marin native Mark Haley whose roots go deep, having been raised on a ranch in Point Reyes.

If you have any questions about a cut of meat or simply how to cook it, please stop by the market or give us a call at 415-388-3222.

Thanksgiving

Call 415-388-3222 to order your Willie Bird turkey or click here to view our Thanksgiving Menu.

Our quality meat and poultry is supplied by the following:

Beef, Lamb and Pork

• Harris Ranch Beef
• Sonoma Direct Lamb
• Panorama Grass Fed Meats
• Niman Ranch Pork

Poultry

• Fulton Valley Poultry
• Willie Bird Natural Turkey