Meat & Poultry

We are traditionalists still offering one of the last full service meat departments in the Bay Area. All meats and poultry are cut and trimmed to perfection by qualified butchers with years of experience. The department is managed by West Marin native Deb Truttman whose roots go deep, having been raised on a farm in Olema.

If you have any questions about a cut of meat or simply how to cook it, please stop by the market or give us a call at 415-388-3222.

Our quality meat and poultry is supplied by the following:

Beef, Lamb and Pork

• Harris Ranch Beef
• Sonoma Direct Lamb
• Panorama Grass Fed Meats
• Niman Ranch Pork

Poultry

• Fulton Valley Poultry
• Willie Bird Natural Turkey

Marinated Meats

Our meat department here at the Mill Valley Market, hand prepares a wide variety of marinated meat, poultry and seafood products. We make the marinades , hand cut the meats, and package them all right here at the Mill Valley Market. All of these products are vacuum sealed to allow them to last longer in your fridge. These products are also perfect for freezing at home for later use. They can all be found below the meat counter in the self-serve refrigerator, just grab one and get on with your day.

Holiday Favorites

Call 415-388-3222 to order your prime rib, rack of lamb, boneless ham, game hen, or Willie Bird turkey for your family gathering. No time to cook, click here to view our Holiday Menu and let our gourmet chefs do the work.