Maryland Style Seafood Cakes
Price:
16.00Each
Serving Count:
1/2-3/4 Lb per person
A blend of spices, local white fish, swordfish and yellowfin tuna, rolled in panko, served with remoulade sauce
Traditional Fillet Of Sole Dore
Price:
12.00Each
Serving Count:
1/2-3/4 Lb per person
Egg dipped with lemon and capers
Shrimp Etouffee
Price:
12.00Each
Serving Count:
1/2-3/4 Lb per person
Shrimp stewed in a rich sauce with onion, celery, and peppers, Topped with scallion cajun seasoning.