Dolce Italia Foods Pappardelle 12 oz

Artisanal egg pasta. Crafted using durum wheat semolina and fresh eggs. Slow dried at low temperature. Hand packed. Cooking Time: Approx. 8-10 min. Our product is made following a long tradition of Italian pasta makers. Only a blend of the best semolina and durum is used, along with fresh local farm eggs and ingredients. It is dried very slowly in storage rooms at a low temperature to preserve the intrinsic taste and nutritious property of the product. Artisanal extruded and laminated. www.difoods.com. All natural ingredients. No salt or preservatives. Made in San Francisco.