Kimberley Wine Vinegar 12.5 oz

Barrel-aged. USDA organic. Est. 1975. California. 5.5% acidity. No preservatives. To retain subtle taste characteristics, we do not pasteurize or add preservatives to our vinegars. Artisanal vinegars for everyday use. Made with organic California wine. Our Unique Process: Established in 1975, Kimberly is one of America's oldest producers of artisanal vinegars using the time-honored French fermentation method known as Orleans process. To learn more about how our handcrafted, barrel-aged vinegars are made please visit our website. Eco-Label: Printed on 100% post consumer waste recycled paper. kimberlywinevinegars.com. Certified organic by California Certified Organic Farmers.