Mediterranean Charcuterie Board

Prosciutto di Parma, Dry Salami, Greek Feta Cheese, Kalamata Olives, Hummus, Tzatziki Sauce, Roasted Red Peppers, Marinated Artichoke Hearts, Cherry Tomatoes, Mixed Nuts, Grapes, Extra Virgin Olive Oil, Balsamic Glaze.

Serves: 8-10