How Much Should I Order?
Our menu provides guidelines for the number of servings in each dish. For hors d'oeuvres, count on about three pieces/items per guest per hour. In addition, you should also consider whether your event coincides with a mealtime, or if alcohol will be served; in either of these situations, guests are likely to eat more.
Please feel free to call our catering department for any assistance, questions or recommendations: 415-388-3222. Please allow a minimum of 48 hours on all catering orders.
When you place your order, we will ask for a credit card number for payment; this expedites the pick-up process significantly. When your order is placed, please specify your desired pick-up day and time.
Delivery within Mill Valley, Strawberry, Belvedere, and Tiburon is available. In some cases there may be a fee for delivery. If you are interested in delivery, please inquire when you place your order.
What You Can Expect
Our catering items are packed in ready-to-serve recyclable plastic platters and containers. However, if you are planning on transferring the food onto your own platters, let us know. We are happy to platter them directly on your trays or plates if you bring them in advance.
All catering orders are held under refrigeration until pick-up/delivery. Most items on our catering menu, including skewers, salads, and party platters, are designed to be served at room temperature. However, some items, such as our entrees should be served hot/warm; if you are considering ordering these items, keep in mind that you will need to heat them prior to serving. Reheating instructions will be provided with your order upon pick-up. Items can also be picked up hot and ready to serve.
You may adjust your order up to 48 hours prior to the pick-up or delivery time. Orders cancelled within 48 hours of pick-up or delivery time will be subject to a fee of 50% of the order total.